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Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi

4 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4

  • 1 Pound Gnocchi, fully cooked
  • 10 Ounces Love Beets, white wine & balsamic whole red beets
  • 10 Ounces Corn, cooked (I prefer organic canned corn for this application)
  • 3 Tbs Butter
  • Salt & Pepper

Pouch bags.  Rough chop the red beets.  To avoid staining fingers use a fork to hold the beets white you chop.  See Video (link below) for how to chop red beets using fork & knife.  Stir the beets, gnocchi & corn together & load into bags.  Dot with butter in three large pats & sprinkle salt & pepper on butter for visual appeal.  Seal the bags.

COOKING INSTRUCTIONS: Microwave on high for 5 mins or bake in toaster or conventional oven for 25 mins.  Let rest 2 mins before opening the bag.  Garnish w/ fresh herbs & freshly grated hard cheese.

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  The beautiful red Love Beets stain the gnocchi & lovely pink hue & this RCG! production recipe offers a delicious Love Beet dinner in 5 mins.

Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi - Ready. Chef. Go!
Red Love Beets Gnocchi - Ready. Chef. Go!

Red Love Beets Gnocchi

4 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4

  • 1 Pound Gnocchi, fully cooked
  • 10 Ounces Love Beets, white wine & balsamic whole red beets
  • 10 Ounces Corn, cooked (I prefer organic canned corn for this application)
  • 3 Tbs Butter
  • Salt & Pepper

Pouch bags.  Rough chop the red beets.  To avoid staining fingers use a fork to hold the beets white you chop.  See Video (link below) for how to chop red beets using fork & knife.  Stir the beets, gnocchi & corn together & load into bags.  Dot with butter in three large pats & sprinkle salt & pepper on butter for visual appeal.  Seal the bags.

COOKING INSTRUCTIONS: Microwave on high for 5 mins or bake in toaster or conventional oven for 25 mins.  Let rest 2 mins before opening the bag.  Garnish w/ fresh herbs & freshly grated hard cheese.

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  The beautiful red Love Beets stain the gnocchi & lovely pink hue & this RCG! production recipe offers a delicious Love Beet dinner in 5 mins.