Red Love Beets Gnocchi

Meatless

4 Ingredient Series

Serves 4

1 Pound Gnocchi, fully cooked
10 Ounces Love Beets, white wine & balsamic whole red beets
10 Ounces Corn, cooked (I prefer organic canned corn for this application)
3 Tbs Butter
Salt & Pepper

Pouch bags. Roughly chop the red beets. To avoid staining fingers use a fork to hold the beets white you chop. See Video (below) for how to chop red beets using fork & knife. Stir the beets, gnocchi & corn together & load into bags. Dot with butter in three large pats & sprinkle salt & pepper on butter for visual appeal. Seal the bags.

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COOKING INSTRUCTIONS: Microwave on high for 5 mins or bake in a toaster or conventional oven for 25 mins. Let rest 2 mins before opening the bag. Garnish w/ fresh herbs & freshly grated hard cheese.

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. The beautiful red Love Beets stain the gnocchi & lovely pink hue & this RCG! production recipe offers a delicious Love Beet dinner in 5 mins.

Red Love Beets Gnocchi

Meatless

Q&A

4 Ingredient Series

Courtesy of Chef Mark Cleveland

Serves 4

1 Pound Gnocchi, fully cooked
10 Ounces Love Beets, white wine & balsamic whole red beets
10 Ounces Corn, cooked (I prefer organic canned corn for this application)
3 Tbs Butter
Salt & Pepper

BUY THIS RECIPE'S BAG