Q&A (0)You can make this crowd-pleaser in the oven or on the grill with Ready. Chef. Go!® Oven and Grilling Bags
Courtesy of Chef Mark Cleveland
2 Bundles Per BBQ Grilling Bag
- 1 1/2 Ounce Salmon Tender
- 1/2 Teaspoon BBQ Rub (Everson Mr. Pig BBQ Spice)
- 1 Medium Chard Leaf
- 1 Medium Kale Leaf
- 1 Scallion, long cut
- 2 Spears Colorful Sweet Bell Peppers
- 2 Spears Asparagus
Roll the salmon tenders in BBQ spice. Stack the kale, peppers, scallion & asparagus on the chard leaf. Pinch the center to create an appetizing bundle. Load 2 or more into each BBQ bag & seal.
COOKING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 8 to 10 mins. Let rest for 2 mins before opening the bag. Garnish w/ fresh citrus & favorite sauces. Follow all instructions printed on the Ready.Chef.GO! BBQ bag.
NOTE: Ready. Chef. Go! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent & tender. You’ll taste the difference. Use freshest salmon tenders with or without skin. All seasonal veggies work in this dish. Be colorful & make sure the salmon tenders are well visible & not covered by the veggies
Salmon Tender BBQ Bundles
You can make this crowd-pleaser in the oven or on the grill with Ready. Chef. Go!® Oven and Grilling Bags
Courtesy of Chef Mark Cleveland
2 Bundles Per BBQ Grilling Bag
- 1 1/2 Ounce Salmon Tender
- 1/2 Teaspoon BBQ Rub (Everson Mr. Pig BBQ Spice)
- 1 Medium Chard Leaf
- 1 Medium Kale Leaf
- 1 Scallion, long cut
- 2 Spears Colorful Sweet Bell Peppers
- 2 Spears Asparagus
Roll the salmon tenders in BBQ spice. Stack the kale, peppers, scallion & asparagus on the chard leaf. Pinch the center to create an appetizing bundle. Load 2 or more into each BBQ bag & seal.
COOKING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 8 to 10 mins. Let rest for 2 mins before opening the bag. Garnish w/ fresh citrus & favorite sauces. Follow all instructions printed on the Ready.Chef.GO! BBQ bag.
NOTE: Ready. Chef. Go! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent & tender. You’ll taste the difference. Use freshest salmon tenders with or without skin. All seasonal veggies work in this dish. Be colorful & make sure the salmon tenders are well visible & not covered by the veggies
