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Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles
 

You can make this crowd-pleaser in the oven or on the grill with Ready. Chef. Go!® Oven and Grilling Bags

 

Courtesy of Chef Mark Cleveland

2 Bundles Per BBQ Grilling Bag

  • 1 1/2 Ounce Salmon Tender
  • 1/2 Teaspoon BBQ Rub (Everson Mr. Pig BBQ Spice)
  • 1 Medium Chard Leaf
  • 1 Medium Kale Leaf
  • 1 Scallion, long cut
  • 2 Spears Colorful Sweet Bell Peppers
  • 2 Spears Asparagus

Roll the salmon tenders in BBQ spice. Stack the kale, peppers, scallion & asparagus on the chard leaf. Pinch the center to create an appetizing bundle. Load 2 or more into each BBQ bag & seal.

 

COOKING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 8 to 10 mins.  Let rest for 2 mins before opening the bag.  Garnish w/ fresh citrus & favorite sauces.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE: Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent & tender. You’ll taste the difference. Use freshest salmon tenders with or without skin. All seasonal veggies work in this dish. Be colorful & make sure the salmon tenders are well visible & not covered by the veggies

Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles - Ready. Chef. Go!
Salmon Tender BBQ Bundles - Ready. Chef. Go!

Salmon Tender BBQ Bundles

 

You can make this crowd-pleaser in the oven or on the grill with Ready. Chef. Go!® Oven and Grilling Bags

 

Courtesy of Chef Mark Cleveland

2 Bundles Per BBQ Grilling Bag

  • 1 1/2 Ounce Salmon Tender
  • 1/2 Teaspoon BBQ Rub (Everson Mr. Pig BBQ Spice)
  • 1 Medium Chard Leaf
  • 1 Medium Kale Leaf
  • 1 Scallion, long cut
  • 2 Spears Colorful Sweet Bell Peppers
  • 2 Spears Asparagus

Roll the salmon tenders in BBQ spice. Stack the kale, peppers, scallion & asparagus on the chard leaf. Pinch the center to create an appetizing bundle. Load 2 or more into each BBQ bag & seal.

 

COOKING INSTRUCTIONS: BBQ on an open grill foil side down, or roast in a 450 oven for 8 to 10 mins.  Let rest for 2 mins before opening the bag.  Garnish w/ fresh citrus & favorite sauces.  Follow all instructions printed on the Ready.Chef.GO! BBQ bag.

NOTE: Ready.Chef.GO! bags allow for excellent texture & fast high heat cooking in the oven or on the BBQ grill. The results are always succulent & tender. You’ll taste the difference. Use freshest salmon tenders with or without skin. All seasonal veggies work in this dish. Be colorful & make sure the salmon tenders are well visible & not covered by the veggies