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Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness

Courtesy of Chef Mark Cleveland

Serves 2

  • 2 Portobello Mushrooms, stems removed
  • 4 Ounces Favorite Sausage Blend (Best with a combo of sausage meat & slices for visual appeal)
  • 1 Cup Cheese Sauce (Sundried Tomato Cream Sauce)

Use a scoop to load the sausage blend into the Portobello caps.  Press the mix into the mushrooms in a nice rounded shape.  If using standard bags put the sauce into the bottom of the bags & top w/ the stuffed mushrooms.  For dual bags load sauce into one side & stuffed mushroom caps into the other.  Seal the bags.

COOKING INSTRUCTIONS: Microwave for 5 mins on high or roast in 350 oven or toaster oven for 15 to 20 mins (internal temp to 160 if using raw sausage).  Let rest in bag 2 mins before opening.  Garnish w/ fresh herbs, thinly sliced scallions & edible blossoms.

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Great with all forms of organic & natural sausages chicken, turkey, beef, pork, etc.  Easily adaptable to vegan & vegetarian options using Beyond Meat & other vegan sausages & vegan & vegetarian cream sauces.  Suited for gluten free, grain free, paleo & keto applications. 

Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!
Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness - Ready. Chef. Go!

Sausage Stuffed Portobello Mushroom Steaks w/ Cheesy Goodness

Courtesy of Chef Mark Cleveland

Serves 2

  • 2 Portobello Mushrooms, stems removed
  • 4 Ounces Favorite Sausage Blend (Best with a combo of sausage meat & slices for visual appeal)
  • 1 Cup Cheese Sauce (Sundried Tomato Cream Sauce)

Use a scoop to load the sausage blend into the Portobello caps.  Press the mix into the mushrooms in a nice rounded shape.  If using standard bags put the sauce into the bottom of the bags & top w/ the stuffed mushrooms.  For dual bags load sauce into one side & stuffed mushroom caps into the other.  Seal the bags.

COOKING INSTRUCTIONS: Microwave for 5 mins on high or roast in 350 oven or toaster oven for 15 to 20 mins (internal temp to 160 if using raw sausage).  Let rest in bag 2 mins before opening.  Garnish w/ fresh herbs, thinly sliced scallions & edible blossoms.

NOTE:  Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Virtually no clean up.  Scrumptious & versatile.  Great with all forms of organic & natural sausages chicken, turkey, beef, pork, etc.  Easily adaptable to vegan & vegetarian options using Beyond Meat & other vegan sausages & vegan & vegetarian cream sauces.  Suited for gluten free, grain free, paleo & keto applications.