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Seafood and Pumpkin Medley
Seafood and Pumpkin Medley
Seafood and Pumpkin Medley
Seafood and Pumpkin Medley
Seafood and Pumpkin Medley
Main Dish , Microwave/Oven Bag , Seafood
Q&A

This delicious seafood dish is prepared in unique dual compartment bags in as little as 6 minutes.

Courtesy of Chef Mark Cleveland

2-4 Servings

Basil Aioli Sablefish & Roasted Pumpkin Medley for 2 in Small Dual Compartment Cooking Bags

  • 2/3 Pound Sablefish cut into two 5+ ounce filets
  • 2 Cups Roasted Pumpkin Medley*
  • 3 Tbs Santa Monica Seafood Basil Aioli
  • 1 ½ Tbs Whipped Butter coated in Pumpkin Pie Spice (optional)

Basil Aioli Mahi Mahi & Scallop Skewer & Roasted Pumpkin Medley for 4 in Large Dual Compartment Cooking Bags

  • For Each Skewer
    • 4 ounces Mahi Mahi filet
    • ¼ Plum Wedge, firm plums
    • 1 Large Jumbo Scallop, all natural, dry pack
  • 1 Quart Roasted Pumpkin Medley*
  • 1/3 Cup Santa Monica Seafood Basil Aioli
  • 3 Tbs Whipped Butter coated in Pumpkin Pie Spice (optional)

BUY THIS RECIPE'S BAG

This recipe uses Ready. Chef. Go! Dual Compartment small and large tamper-evident cooking bags. Brush the seafood liberally with basil aioli and load into one side of the dual compartment tamper-evident bags. Fill the other compartment with roasted pumpkin medley and add the pumpkin pie spice coated butter pats if using. Seal the bags.

Small Bag Sablefish Meal: Microwave on high for 3 minutes or bake in the toaster or conventional oven at 350 for 8 to 10 minutes.

Large Bag Mahi Mahi Scallop Skewer Meal: Microwave on high for 6 minutes or bake in the toaster or conventional oven at 350 for 15 to 18 minutes.

Let rest in bag 2+ minutes before openings. Garnish with edible petals

Note: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean-up. Fine dining restaurants and quality retailers enjoy plating their to-go cuisine in tamper-resistant RCG! bags so customers can have a no-touch white table cloth meal at home. Choose the highest quality sustainable seafood from quality purveyors like Santa Monica Seafood.

*Roasted Pumpkin Medley
This Roasted Pumpkin Medley contains Kabocha, sweet pie pumpkin, and butternut and honeynut squash with golden beets and red pear simply roasted with brown butter, dry marsala, sea salt, and black pepper at 425 for 40 minutes.

Seafood and Pumpkin Medley
Seafood and Pumpkin Medley
Seafood and Pumpkin Medley
Seafood and Pumpkin Medley

Seafood and Pumpkin Medley

Q&A

This delicious seafood dish is prepared in unique dual compartment bags in as little as 6 minutes.

Courtesy of Chef Mark Cleveland

2-4 Servings

Basil Aioli Sablefish & Roasted Pumpkin Medley for 2 in Small Dual Compartment Cooking Bags

  • 2/3 Pound Sablefish cut into two 5+ ounce filets
  • 2 Cups Roasted Pumpkin Medley*
  • 3 Tbs Santa Monica Seafood Basil Aioli
  • 1 ½ Tbs Whipped Butter coated in Pumpkin Pie Spice (optional)

Basil Aioli Mahi Mahi & Scallop Skewer & Roasted Pumpkin Medley for 4 in Large Dual Compartment Cooking Bags

  • For Each Skewer
    • 4 ounces Mahi Mahi filet
    • ¼ Plum Wedge, firm plums
    • 1 Large Jumbo Scallop, all natural, dry pack
  • 1 Quart Roasted Pumpkin Medley*
  • 1/3 Cup Santa Monica Seafood Basil Aioli
  • 3 Tbs Whipped Butter coated in Pumpkin Pie Spice (optional)

BUY THIS RECIPE'S BAG

This recipe uses Ready. Chef. Go! Dual Compartment small and large tamper-evident cooking bags. Brush the seafood liberally with basil aioli and load into one side of the dual compartment tamper-evident bags. Fill the other compartment with roasted pumpkin medley and add the pumpkin pie spice coated butter pats if using. Seal the bags.

Small Bag Sablefish Meal: Microwave on high for 3 minutes or bake in the toaster or conventional oven at 350 for 8 to 10 minutes.

Large Bag Mahi Mahi Scallop Skewer Meal: Microwave on high for 6 minutes or bake in the toaster or conventional oven at 350 for 15 to 18 minutes.

Let rest in bag 2+ minutes before openings. Garnish with edible petals

Note: Ready. Chef. Go! bags allow for excellent texture in the microwave and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean-up. Fine dining restaurants and quality retailers enjoy plating their to-go cuisine in tamper-resistant RCG! bags so customers can have a no-touch white table cloth meal at home. Choose the highest quality sustainable seafood from quality purveyors like Santa Monica Seafood.

*Roasted Pumpkin Medley
This Roasted Pumpkin Medley contains Kabocha, sweet pie pumpkin, and butternut and honeynut squash with golden beets and red pear simply roasted with brown butter, dry marsala, sea salt, and black pepper at 425 for 40 minutes.

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