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Slow Cooker Carnitas - Ready. Chef. Go!
Slow Cooker Carnitas - Ready. Chef. Go!
Slow Cooker Carnitas - Ready. Chef. Go!
Slow Cooker Carnitas - Ready. Chef. Go!
Slow Cooker Carnitas - Ready. Chef. Go!
Slow Cooker Carnitas

It's a party for your tastebuds! RCG!'s slow cooker carnitas have true craveability and will no doubt become your family's favorite carnitas recipe.

Courtesy of Chef Mark Cleveland

Serves 6 to 8 per bag

  • 2 ½ Pounds Pork Butt Roast

Sauce:

  • 5 Cloves Garlic, sliced
  • 2 Tbs Latin Seasoning Blend (salt free)
  • ½ Tsp Each Salt & Pepper
  • 1 Small Orange, zest & juice
  • 1 Small Lemon, zest & juice
  • ½ Cup Broth
  • 1 Small Lime, sliced
  • 2 Whole Cinnamon Sticks
  • (Opt) 1 Medium Dried Mild Chili Pepper

    Use standard bags. Dice the onion & place in a single layer in the bag. Cut the pork into large 2” cubes & load into the bag. Combine the garlic, orange & lemon juice & zest, Latin seasoning, salt & pepper & broth & pour over the pork mixture. Tuck in the cinnamon sticks, lime slices & top w/ the chili pepper & and seal the bag.

    Cooking Instructions: Put the sealed bag into your slow cooker & cook on high for 5 to 6 hours. Let rest 10 mins before opening the bag. Garnish w/ fresh herbs like oregano or cilantro, tortillas, Mexican crema & citrus wedges. Serve w/ favorite RCG! sides like Red Pepper Latin Rice & Beans.

    NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender.  You’ll taste the difference. This will soon become your family’s favorite carnitas recipe. Succulent, piquant & melt in your mouth tender, our RCG! crockpot carnitas has true craveability.

    Slow Cooker Carnitas - Ready. Chef. Go!
    Slow Cooker Carnitas - Ready. Chef. Go!
    Slow Cooker Carnitas - Ready. Chef. Go!
    Slow Cooker Carnitas - Ready. Chef. Go!
    Slow Cooker Carnitas - Ready. Chef. Go!

    Slow Cooker Carnitas

    It's a party for your tastebuds! RCG!'s slow cooker carnitas have true craveability and will no doubt become your family's favorite carnitas recipe.

    Courtesy of Chef Mark Cleveland

    Serves 6 to 8 per bag

    • 2 ½ Pounds Pork Butt Roast

    Sauce:

    • 5 Cloves Garlic, sliced
    • 2 Tbs Latin Seasoning Blend (salt free)
    • ½ Tsp Each Salt & Pepper
    • 1 Small Orange, zest & juice
    • 1 Small Lemon, zest & juice
    • ½ Cup Broth
    • 1 Small Lime, sliced
    • 2 Whole Cinnamon Sticks
    • (Opt) 1 Medium Dried Mild Chili Pepper

      Use standard bags. Dice the onion & place in a single layer in the bag. Cut the pork into large 2” cubes & load into the bag. Combine the garlic, orange & lemon juice & zest, Latin seasoning, salt & pepper & broth & pour over the pork mixture. Tuck in the cinnamon sticks, lime slices & top w/ the chili pepper & and seal the bag.

      Cooking Instructions: Put the sealed bag into your slow cooker & cook on high for 5 to 6 hours. Let rest 10 mins before opening the bag. Garnish w/ fresh herbs like oregano or cilantro, tortillas, Mexican crema & citrus wedges. Serve w/ favorite RCG! sides like Red Pepper Latin Rice & Beans.

      NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender.  You’ll taste the difference. This will soon become your family’s favorite carnitas recipe. Succulent, piquant & melt in your mouth tender, our RCG! crockpot carnitas has true craveability.

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