Corned Beef and Cabbage cooks perfectly and comes out tender in Ready. Chef. Go!® Slow Cooker bags.
Courtesy of Chef Mark Cleveland
4 to 6 Servings Per Bag
Peel the carrots and cut them into large bite-sized pieces. Cut the onion into bite-sized pieces. Rough chop the cabbage into large pieces. Load the corned beef and its marinade into the bag. Top with the vegetables. Seal the bag.
COOKING INSTRUCTIONS: Place the sealed bag into your slow cooker and cook on low for 8 hours or on high for 4 ½ hours.
Let rest 20 minutes before opening the bag. Remove the beef and slice it. Serve the vegetables on the side. Garnish with flavorful mustard and edible petals
NOTE: Ready. Chef. Go! bags allow for excellent texture and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. One of the world’s true comfort foods. Don’t wait for St. Patrick’s Day to enjoy corned beef and cabbage!
Corned Beef and Cabbage cooks perfectly and comes out tender in Ready. Chef. Go!® Slow Cooker bags.
Courtesy of Chef Mark Cleveland
4 to 6 Servings Per Bag
Peel the carrots and cut them into large bite-sized pieces. Cut the onion into bite-sized pieces. Rough chop the cabbage into large pieces. Load the corned beef and its marinade into the bag. Top with the vegetables. Seal the bag.
COOKING INSTRUCTIONS: Place the sealed bag into your slow cooker and cook on low for 8 hours or on high for 4 ½ hours.
Let rest 20 minutes before opening the bag. Remove the beef and slice it. Serve the vegetables on the side. Garnish with flavorful mustard and edible petals
NOTE: Ready. Chef. Go! bags allow for excellent texture and fast high heat cooking in the oven. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. One of the world’s true comfort foods. Don’t wait for St. Patrick’s Day to enjoy corned beef and cabbage!
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