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Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
Slow Cooker Mojo Chicken Thighs

Looking for something a little spicy? This Cuban spiced rubbed chicken is juicy, tender, and your family's newest favorite meal.

Courtesy of Chef Mark Cleveland

Serves 3 to 4 per bag

  • 1 ½ Pounds Organic Chicken Thighs (bone in, skin on)
  • 1 Medium Red Onion, half moon slices
  • 1 Large Sweet Red Pepper, large dice
  • 3 Large Scallions, large dice
  • 8 Cloves Garlic, sliced
  • 1 Small Lemon, sliced, seeds removed
  • ¼ Cup Lime Juice
  • ¼ Cup OJ
  • 2 Tbs EVOO
  • ¼ Tsp Each Salt & Pepper
  • 1 ½ Tbs Cuban Spice* or Chili Powder
  • 3 Whole Oregano Sprigs

Use standard bags. Prep the onion & bell pepper and add to the bags along with the scallions. Slice the garlic & lemon & set aside.  Add the juices & oil to the bag & shake. Sprinkle the salt, pepper & Cuban spice over the chicken, skin side up. Press the sliced garlic into the spice mix. Load the spiced chicken thighs on top of the vegetables & seal the bags

      Cooking Instructions: Put the sealed bag into your slow cooker & cook on high for 2 ½ hours or low for 5 hours. Let rest 15 mins before opening the bag. Garnish w/ fresh herbs & edible petals.

      NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Spice rubbed chicken is juicy & tender w/ great texture to the skin.

      Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
      Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
      Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
      Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!
      Slow Cooker Mojo Chicken Thighs - Ready. Chef. Go!

      Slow Cooker Mojo Chicken Thighs

      Looking for something a little spicy? This Cuban spiced rubbed chicken is juicy, tender, and your family's newest favorite meal.

      Courtesy of Chef Mark Cleveland

      Serves 3 to 4 per bag

      • 1 ½ Pounds Organic Chicken Thighs (bone in, skin on)
      • 1 Medium Red Onion, half moon slices
      • 1 Large Sweet Red Pepper, large dice
      • 3 Large Scallions, large dice
      • 8 Cloves Garlic, sliced
      • 1 Small Lemon, sliced, seeds removed
      • ¼ Cup Lime Juice
      • ¼ Cup OJ
      • 2 Tbs EVOO
      • ¼ Tsp Each Salt & Pepper
      • 1 ½ Tbs Cuban Spice* or Chili Powder
      • 3 Whole Oregano Sprigs

      Use standard bags. Prep the onion & bell pepper and add to the bags along with the scallions. Slice the garlic & lemon & set aside.  Add the juices & oil to the bag & shake. Sprinkle the salt, pepper & Cuban spice over the chicken, skin side up. Press the sliced garlic into the spice mix. Load the spiced chicken thighs on top of the vegetables & seal the bags

          Cooking Instructions: Put the sealed bag into your slow cooker & cook on high for 2 ½ hours or low for 5 hours. Let rest 15 mins before opening the bag. Garnish w/ fresh herbs & edible petals.

          NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast high heat cooking in the oven.  The results are always succulent & tender.  You’ll taste the difference.  Spice rubbed chicken is juicy & tender w/ great texture to the skin.

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