Slow Cooker Mojo Chicken Thighs

Main Dish , Microwave/Oven Bag , Poultry , Slow Cooker

Looking for something a little spicy? This Cuban spiced rubbed chicken is juicy, tender, and your family's newest favorite meal.

Courtesy of Chef Mark Cleveland

Serves 3 to 4 per bag

1 ½ Pounds Organic Chicken Thighs (bone in, skin on)
1 Medium Red Onion, half moon slices
1 Large Sweet Red Pepper, large dice
3 Large Scallions, large dice
8 Cloves Garlic, sliced
1 Small Lemon, sliced, seeds removed
¼ Cup Lime Juice
¼ Cup OJ
2 Tbs EVOO
¼ Tsp Each Salt & Pepper
1 ½ Tbs Cuban Spice* or Chili Powder
3 Whole Oregano Sprigs

Use standard bags. Prep the onion & bell pepper and add to the bags along with the scallions. Slice the garlic & lemon & set aside. Add the juices & oil to the bag & shake. Sprinkle the salt, pepper & Cuban spice over the chicken, skin side up. Press the sliced garlic into the spice mix. Load the spiced chicken thighs on top of the vegetables & seal the bags

BUY THIS RECIPE'S BAG

Cooking Instructions: Put the sealed bag into your slow cooker & cook on high for 2 ½ hours or low for 5 hours. Let rest 15 mins before opening the bag. Garnish w/ fresh herbs & edible petals.

NOTE: Ready. Chef. Go! bags allow for excellent texture in the microwave & fast high heat cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Spice rubbed chicken is juicy & tender w/ great texture to the skin.

Slow Cooker Mojo Chicken Thighs

Main Dish , Microwave/Oven Bag , Poultry , Slow Cooker

Q&A

Looking for something a little spicy? This Cuban spiced rubbed chicken is juicy, tender, and your family's newest favorite meal.

Courtesy of Chef Mark Cleveland

Serves 3 to 4 per bag

1 ½ Pounds Organic Chicken Thighs (bone in, skin on)
1 Medium Red Onion, half moon slices
1 Large Sweet Red Pepper, large dice
3 Large Scallions, large dice
8 Cloves Garlic, sliced
1 Small Lemon, sliced, seeds removed
¼ Cup Lime Juice
¼ Cup OJ
2 Tbs EVOO
¼ Tsp Each Salt & Pepper
1 ½ Tbs Cuban Spice* or Chili Powder
3 Whole Oregano Sprigs

BUY THIS RECIPE'S BAG

Cooking Instructions: Put the sealed bag into your slow cooker & cook on high for 2 ½ hours or low for 5 hours. Let rest 15 mins before opening the bag. Garnish w/ fresh herbs & edible petals.

QUESTION 1?

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QUESTION 2?

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