Add a separation liner into the tabbed box. Load the vegetable medley into the smaller side, saving a few attractive pieces for garnish. Spoon on the salsa verde and top with the reserved cabbage and fennel pieces. Cut the steelhead trout into two nice long filets. Sprinkle on the spice blend if using and load attractively into the large section. Close the tabbed box.
COOKING INSTRUCTIONS: Roast in a 350-degree oven for 15 to 18 minutes or microwave on high for 3 to 3½ mins, until hot and nicely steamed.
Let rest for 2 minutes before opening the box. Garnish with lemon wedges and fresh fennel fronds
NOTE: Ready. Chef. Go! cook-in tab lid boxes allow for excellent texture in the microwave AND conventional and toaster ovens. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Rinse and recycle. Scrumptious and versatile. Perfect for healthful resolution, portion control meals at home, office, or on the go. Seafood steams to perfection in RCG! boxes and bags in both oven and microwave. Enjoy sustainable seafood from Santa Monica Seafood.
Meditteranean Dandelion Salsa Verde Recipe
-1 Bunch Dandelion Greens
-1 Bunch Curly Parsley
- ¼ Cup Dry Vermouth (or veg broth)
- 1 Clove Garlic, minced
- 1 Medium Shallot, minced
- 1 Large Lemon, juice and zest
- 2 Tbs Champagne or Sherry Vinegar
- ½ Tsp Black Pepper
- 1 Tbs Dijon Mustard
- 1/3 Cup EVOO
- Tbs Capers, minced
- 8 Pitted Kalamata olives, sliced or minced
- 1 Cup Basil leaves, chiffonade
Wash and drain dandelions and parsley. Remove ruff lower stems from parsley. Trim dandelion stems about 2 inches. Place in a large bowl with vermouth and microwave for 2 minutes then cool. Meanwhile, add the garlic and shallot to a medium bowl with black pepper, lemon juice, and vinegar. Once the greens are cool, squeeze out the liquid and chop. Add the cooking liquid to the shallot mixture. Whisk in the Dijon, then drizzle in the EVOO to form a loose emulsion. Stir in the capers, olives, basil and chopped dandelions, and parsley. Serve room temperature or lightly chilled.