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Tonkatsu Cutlet Box Lunch
Tonkatsu Cutlet Box Lunch
Tonkatsu Cutlet Box Lunch
Tonkatsu Cutlet Box Lunch
Tonkatsu Cutlet Box Lunch
3 Ingredients, 3 Steps , Main Dish , Microwave/Oven Box
Q&A

Ready. Chef. Go! cook-in tab lid boxes allow for quick preparation of heat-and-eat meals, and can also work as a box lunch.

Courtesy of Chef Mark Cleveland

Serves 1 boxed lunch per student per tab lid oven and microwave box with 2 compartment insert.

  • 1 ½ Cup Favorite Veggie Rice (Recipe used takikomi Japanese vegetable rice medley)
  • 1 4 to 5 Ounce Favorite Cutlet, fully cooked (Recipe used a vegetarian Impossible Burger tonkatsu cutlet)
  • 6 Ounces Seasoned Edamame (Recipe used sea salt, pepper flax, hemp, sesame, and nigella seed blend)
  • 1 ½ Tbs Favorite BBQ Sauce (optional)
  • RCG! Tab Lid Oven and Microwave Box with 2 compartment insert

    BUY THIS RECIPE'S BOX

    Fit the insert into the box, then load the veggie rice into the larger side and top with the cutlet and optional sauce. Add the flavored edamame into the small compartment. Use the 3 tabs to securely close the boxes

    COOKING INSTRUCTIONS: Microwave for 3 ½ minutes or bake in a 350 degree oven for 10 to 12 minutes.

    Let rest for 2 minutes before opening the box. Garnish with more Tonkatsu BBQ Sauce, lemon wedges, and sesame seed blend

    NOTE: Ready. Chef. Go! cook-in tab lid boxes allow for excellent texture in the microwave and conventional or toaster ovens. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Rinse and recycle. Perfect for healthful resolution, portion control meals at home, office, or on the go. This recipe is a great option for Back to School boxed lunches too.

    Tonkatsu Cutlet Box Lunch
    Tonkatsu Cutlet Box Lunch
    Tonkatsu Cutlet Box Lunch
    Tonkatsu Cutlet Box Lunch

    Tonkatsu Cutlet Box Lunch

    Q&A

    Ready. Chef. Go! cook-in tab lid boxes allow for quick preparation of heat-and-eat meals, and can also work as a box lunch.

    Courtesy of Chef Mark Cleveland

    Serves 1 boxed lunch per student per tab lid oven and microwave box with 2 compartment insert.

    • 1 ½ Cup Favorite Veggie Rice (Recipe used takikomi Japanese vegetable rice medley)
    • 1 4 to 5 Ounce Favorite Cutlet, fully cooked (Recipe used a vegetarian Impossible Burger tonkatsu cutlet)
    • 6 Ounces Seasoned Edamame (Recipe used sea salt, pepper flax, hemp, sesame, and nigella seed blend)
    • 1 ½ Tbs Favorite BBQ Sauce (optional)
    • RCG! Tab Lid Oven and Microwave Box with 2 compartment insert

      BUY THIS RECIPE'S BOX

      Fit the insert into the box, then load the veggie rice into the larger side and top with the cutlet and optional sauce. Add the flavored edamame into the small compartment. Use the 3 tabs to securely close the boxes

      COOKING INSTRUCTIONS: Microwave for 3 ½ minutes or bake in a 350 degree oven for 10 to 12 minutes.

      Let rest for 2 minutes before opening the box. Garnish with more Tonkatsu BBQ Sauce, lemon wedges, and sesame seed blend

      NOTE: Ready. Chef. Go! cook-in tab lid boxes allow for excellent texture in the microwave and conventional or toaster ovens. The results are always succulent and tender. You’ll taste the difference. Virtually no clean up. Rinse and recycle. Perfect for healthful resolution, portion control meals at home, office, or on the go. This recipe is a great option for Back to School boxed lunches too.

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