Vegetable Teriyaki with Japanese Noodles

Main Dish , Meatless, Microwave/Oven Bag , Poultry

We all love noodles and can’t get enough of them. We are happy to share this tasty noodle dish inspired by Japanese flavors. It is extremely easy to make and you can put it together from start to finish in as little as 10 minutes with Ready. Chef. Go!® bags.

Courtesy of Chef Mark Cleveland

2 Servings

7 ounces of Shirataki Noodles, rinsed and drained (precooked ramen, soba, or udon noodles can be used as well)
1 tablespoon of toasted sesame seeds (optional)
3 cups of mixed vegetables (mix of baby bok choi, baby peppers, zucchini, and shishito peppers pictured)
½ cup of bean sprouts
½ cup of tofu or precooked chicken breast, diced (optional)
⅓ cup of Teriyaki sauce
1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag

BUY THIS RECIPE'S BAG

Put the noodles in a mixing bowl and sprinkle them with the toasted sesame seeds. Add in the vegetables, bean sprouts, and optional tofu/chicken. Pour the teriyaki sauce on top of all of the ingredients in the mixing bowl and stir everything together. Load everything from the mixing bowl into a Ready. Chef. Go!® bag and distribute evenly inside the bag. Seal the bag.

Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and cook for 25 to 30 minutes.

Microwave: Place the bag on a microwave-safe dish and microwave on high for 4 minutes.

Let the bag cool for 1 to 2 minutes and then cut it open and plate the noodles to serve.