Viet Cajun Catfish Sandwiches Deluxe

Main Dish , Microwave/Oven Bag , Microwave/Oven Box, Microwave/Oven Box

These delicious Viet Cajun Catfish Sandwiches can be cooked from start to finish in only 15 minutes.

Serves 1 boxed meal per tab lid oven + microwave box with 2 compartment insert

6 Ounces Fried Catfish Filet
8 Ounces Viet Elephant Green Mango Slaw (w/ sweet bok choy, fried taro, golden chives, red onion, baby corn, eda mame & Vietamese coriander [aka: rau ram & laksa leaf])***
Favorite Sandwich Bread, single serving
(Opt) 1 ½ Tbs Bo’ Viet Flavored Mayo**
(Opt) 1.5 Ounces Fried Onion Rings

RCG! Tab Lid Oven + Microwave Box with 2 compartment insert. Fit the insert into the box. Spread Bo’ Viet flavored mayo on bread. Make a sandwich w/ fried catfish filet & onion rings if using & put into the large compartment of the box. Add the slaw to the other side and seal the boxes.

BUY THIS RECIPE'S BOX

COOKING INSTRUCTIONS: Microwave for 1 ½ mins or bake in a 350 oven for 8 to 10 mins. Let rest for 1 minute before opening the box. Garnish with edible petals & fresh summer fruit like organic dark juicy cherries.

NOTE: Ready.Chef.GO! cook-in tab lid boxes allow for excellent texture in the microwave AND conventional & toaster ovens. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Rinse & recycle. Scrumptious & versatile. Viet Cajun flavors are all the rage. Foodies love the combo of piquant tastes. Remember RCG! makes for light & fluffy bread products in the microwave. No one wants a microwave sandwich UNLESS it’s warmed in RCG!

***Viet Elephant Green Mango Slaw***

8 Ounces Vegetable Slaw (I used Viet elephant green mango, sweet bok choy, fried taro, golden chives, red onion, baby corn, eda mame & Vietnamese coriander [aka: rau ram & laksa leaf]),
1 Tbs Viet Cajun Molasses Date Lime Glaze

Julienne veggies into slaw shapes & textures, add baby corn & edamame. Stir in glaze & mix well. This gets better as it sits & will last for several days in boxes.

**Bo’ Viet Flavored Mayo**

¾ Cup Mayo
2 Tbs Viet Cajun Molasses Date Lime Glaze
1 ½ Tsp Black Sesame Seeds
(Opt) ½ Tsp Fresh Turmeric, microplane
(Opt) 1 Tsp Dried Shredded Red Pepper

Stir to combine, chill.

*Viet Cajun Molasses Date Lime Glaze*

1 Tbs Molasses
1/3 Cup Date Syrup
1/3 Cup Ponzu
1/4 Cup Lime Juice, or lemon or sour orange
1/3 Cup Dry or Sweet Marsala or Grape Juice
2 Tbs Miso or Doenjang
1 Tsp Fresh Ginger, microplane

Simmer 8 to 10 mins until glossy and slightly thickened. Yield about ¾ Cup.