This flavorful recipe can be served as a healthy side dish or, when added on top of pasta, rice, or grains, a vegan-friendly main dish. Like many of our recipes, it is easy to prepare and cooks quickly. If you’re looking to add more color to this recipe, try adding carrots, cauliflower, or broccoli.
Courtesy of Chef Mark Cleveland
Time to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Taste Score: ⋆ ⋆ ⋆ ⋆ ⋆
Serves 2 to 4 as entrée or side dish
- 1lb brussels sprouts, halved, quartered, or shredded
- 1 shallot (about ½ cup sliced)
- ¾ to 1 cup of toasted cashews
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
- ½ cup of Italian dressing
- 1 tablespoon of extra virgin olive oil (optional)
- 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag