This is a fast, flavorful, and Moroccan-inspired cousin of Huevos Rancheros, shirred eggs, and eggs in purgatory. Look for the savory Spanish tomato and roasted pepper Romesco sauce at your favorite grocer or use marinara sauce, Ajvar, crushed tomatoes, or a good salsa. The sauce should be just thick enough to cradle the eggs, so if it’s too thick, stir in a little water. Variations of this delish dish will make it onto your morning rotation regularly.
Courtesy of Chef Mark Cleveland
Time to Prep: ⋆ ⋆ ⋆ ⋆
Ease to Prep: ⋆ ⋆ ⋆ ⋆ ⋆
Taste Score: ⋆ ⋆ ⋆ ⋆ ⋆
1 to 2 Servings
Ingredients:
- ¾ cup of Romesco or Marinara Sauce
- 1 tablespoon of extra virgin olive oil
- 1 small sweet or Jalapeño pepper, sliced
- 2 large eggs
- 1 tablespoon of scallion, sliced
- ¼ cup of Feta cheese, crumbled
- ½ teaspoon of cumin seed
- ½ teaspoon of smoked paprika (optional)
- ½ teaspoon of hot chili flakes (optional)
- Fresh Cilantro and yogurt for garnish
- 1 Ready. Chef. Go!® Microwave and Oven Steam Cooking Bag