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Steamed Organic Pear Medley with Raspberries
Steamed Organic Pear Medley with Raspberries
Steamed Organic Pear Medley with Raspberries
Steamed Organic Pear Medley with Raspberries
Steamed Organic Pear Medley with Raspberries
3 Ingredients, 3 Steps , Microwave/Oven Bag , Side Dish
Q&A

This restaurant quality fruit side dish which is part of our Steamed to Perfection recipe series, is quick to prepare and is steamed to perfection in Ready. Chef. Go! steam bags.

Check out our other Steamed to Perfection recipes including Steamed Sweet Corn with Chili Spice Crema Schmear and Pesto Green Beans & Portobella Mushrooms.

Courtesy of Chef Mark Cleveland

Serves 2 to 8 depending on bags

Small Steam Bag OSZ75104BGP

  • 1 Pound Pear Medley, slices (I used Packham, Bosc, Red Bartlett, Abate Fetel & D’Anjou)
  • 2/3 Cup Jam (I used Persimmon Caramel Jam)
  • 1 Cup Fresh Raspberries

    BUY THIS RECIPE'S BAG

    Trim & core the pears & cut into thick slices lengthwise. Place into bags & top w/ jam. Add the fresh raspberries on top. Seal the bags.

    COOKING INSTRUCTIONS: Microwave on high for 2 minutes. Let bag rest for 1 min before opening bag to finish steaming to perfection. Garnish w/ whipped cream, herb sprig (lemon verbena) & more fresh raspberries.

    NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Steam meals to perfection in vented bags with crisp tender results.

    Steamed Organic Pear Medley with Raspberries
    Steamed Organic Pear Medley with Raspberries
    Steamed Organic Pear Medley with Raspberries
    Steamed Organic Pear Medley with Raspberries

    Steamed Organic Pear Medley with Raspberries

    Q&A

    This restaurant quality fruit side dish which is part of our Steamed to Perfection recipe series, is quick to prepare and is steamed to perfection in Ready. Chef. Go! steam bags.

    Check out our other Steamed to Perfection recipes including Steamed Sweet Corn with Chili Spice Crema Schmear and Pesto Green Beans & Portobella Mushrooms.

    Courtesy of Chef Mark Cleveland

    Serves 2 to 8 depending on bags

    Small Steam Bag OSZ75104BGP

    • 1 Pound Pear Medley, slices (I used Packham, Bosc, Red Bartlett, Abate Fetel & D’Anjou)
    • 2/3 Cup Jam (I used Persimmon Caramel Jam)
    • 1 Cup Fresh Raspberries

      BUY THIS RECIPE'S BAG

      Trim & core the pears & cut into thick slices lengthwise. Place into bags & top w/ jam. Add the fresh raspberries on top. Seal the bags.

      COOKING INSTRUCTIONS: Microwave on high for 2 minutes. Let bag rest for 1 min before opening bag to finish steaming to perfection. Garnish w/ whipped cream, herb sprig (lemon verbena) & more fresh raspberries.

      NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Steam meals to perfection in vented bags with crisp tender results.

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