This restaurant quality fruit side dish which is part of our Steamed to Perfection recipe series, is quick to prepare and is steamed to perfection in Ready. Chef. Go! steam bags.
Courtesy of Chef Mark Cleveland
Serves 2 to 8 depending on bags
Small Steam Bag OSZ75104BGP
- 1 Pound Pear Medley, slices (I used Packham, Bosc, Red Bartlett, Abate Fetel & D’Anjou)
- 2/3 Cup Jam (I used Persimmon Caramel Jam)
- 1 Cup Fresh Raspberries