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Steamed Sweet Corn with Chili Spice Crema Schmear
Steamed Sweet Corn with Chili Spice Crema Schmear
Steamed Sweet Corn with Chili Spice Crema Schmear
Steamed Sweet Corn with Chili Spice Crema Schmear
Steamed Sweet Corn with Chili Spice Crema Schmear
3 Ingredients, 3 Steps , Microwave/Oven Bag , Side Dish
Q&A

This sweet corn side dish which is part of our Steamed to Perfection series uses Ready. Chef. Go! steam bags to prepare a fresh and tasty summertime favorite.

Check out our other Steamed to Perfection recipes including Steamed Organic Pear Medley with Raspberries and Pesto Green Beans & Portobella Mushrooms.

Courtesy of Chef Mark Cleveland

Serves 2 to 8 depending on bags

Large Steam Bag OSZ13855BGP

  • 8 Ears of Sweet Corn
  • Crema Corn Schmear*
  • Chili Spice Blend (I used Everson Herb Crusted Seasoning + Korean chili flakes, nigella seed & black pepper)
  • Fresh Thyme Sprigs (Optional)

    BUY THIS RECIPE'S BAG

    Trim the ends off the corn on the cobs. Brush the corn liberally w/ the crema schmear. Sprinkle on the spice blend. Load into the steam bags, placing the thyme sprigs on the cheesy goodness if using & seal the bags.

    COOKING INSTRUCTIONS: Microwave on high for 5 minutes. Let bag rest for 2 min before opening bag to finish steaming to perfection. Garnish w/ thyme sprigs.

    *Corn Schmear
    1/3 Cup Organic Cream Cheese
    ½ Cup Organic Mexican Crema or Sour Cream
    1½ Tbs Grated Parmesan Cheese

    NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Steam meals to perfection in vented bags with crisp tender results.

    Steamed Sweet Corn with Chili Spice Crema Schmear
    Steamed Sweet Corn with Chili Spice Crema Schmear
    Steamed Sweet Corn with Chili Spice Crema Schmear
    Steamed Sweet Corn with Chili Spice Crema Schmear

    Steamed Sweet Corn with Chili Spice Crema Schmear

    Q&A

    This sweet corn side dish which is part of our Steamed to Perfection series uses Ready. Chef. Go! steam bags to prepare a fresh and tasty summertime favorite.

    Check out our other Steamed to Perfection recipes including Steamed Organic Pear Medley with Raspberries and Pesto Green Beans & Portobella Mushrooms.

    Courtesy of Chef Mark Cleveland

    Serves 2 to 8 depending on bags

    Large Steam Bag OSZ13855BGP

    • 8 Ears of Sweet Corn
    • Crema Corn Schmear*
    • Chili Spice Blend (I used Everson Herb Crusted Seasoning + Korean chili flakes, nigella seed & black pepper)
    • Fresh Thyme Sprigs (Optional)

      BUY THIS RECIPE'S BAG

      Trim the ends off the corn on the cobs. Brush the corn liberally w/ the crema schmear. Sprinkle on the spice blend. Load into the steam bags, placing the thyme sprigs on the cheesy goodness if using & seal the bags.

      COOKING INSTRUCTIONS: Microwave on high for 5 minutes. Let bag rest for 2 min before opening bag to finish steaming to perfection. Garnish w/ thyme sprigs.

      *Corn Schmear
      1/3 Cup Organic Cream Cheese
      ½ Cup Organic Mexican Crema or Sour Cream
      1½ Tbs Grated Parmesan Cheese

      NOTE: Ready.Chef.GO! bags allow for excellent texture in the microwave & fast cooking in the oven. The results are always succulent & tender. You’ll taste the difference. Virtually no clean up. Scrumptious & versatile. Steam meals to perfection in vented bags with crisp tender results.

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